Egg Recipe

Time10m

Serves2

A classic ingredient, eggs are versatile and can be enjoyed scrambled, boiled, or poached to perfection.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a mixing bowl and add the salt and black pepper. Whisk them together until well combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbly and hot.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Let them cook undisturbed for a few seconds until they start to set at the edges.
4
Scramble the Eggs
Using a spatula, gently stir the eggs, pulling them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
5
Finish and Serve
Remove the skillet from the heat. If using chives, sprinkle them over the eggs before serving. Serve immediately.