Crab Cakes Recipe
2 Blue Crab cakes | house-made slaw | lime crema
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix gently until well combined.
- 2
Add Breadcrumbs
Fold in the breadcrumbs until the mixture holds together. Season with salt and pepper to taste.
- 3
Form the Cakes
Divide the crab mixture into two equal portions and shape each into a patty.
- 4
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown.
