Crab Cake Blt Recipe
Blue Crab cake | Tuscan bun | bacon | tomato | romaine | lemon aioli
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Make the Crab Cake Mixture
In a large bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and black pepper. Mix gently until just combined.
- 2
Form the Crab Cakes
Using your hands, form the mixture into 4 patties, about 1 inch thick. Place on a plate and refrigerate for at least 30 minutes to firm up.
- 3
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side until golden brown and heated through.
