Corned Beef & Cabbage Buffet Recipe

Time3h

Serves6

Corned beef, potatoes, carrots, cabbage, and garlic bread.

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Ingredients

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1
Prepare the Corned Beef
Place the corned beef in a large pot and cover it with water. Add any included seasoning packet. Bring to a boil, then reduce heat to a simmer and cover. Cook for about 2.5 to 3 hours or until tender.
2
Add Vegetables
About 30 minutes before the corned beef is done, add peeled and chopped potatoes and carrots to the pot. Then, cut the cabbage into wedges and add it to the pot in the last 15 minutes of cooking.
3
Prepare Garlic Bread
While the meat and vegetables are cooking, preheat your oven according to the garlic bread package instructions. Bake the garlic bread as directed.
4
Serve
Once the corned beef and vegetables are tender, remove them from the pot. Slice the corned beef against the grain and serve with the vegetables and garlic bread.