Corned Beef & Cabbage Recipe

Time3h

Serves6

Corned beef | cabbage | carrots | potatoes | bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Corned Beef
Place the corned beef brisket in a large pot and cover with water. Add the spice packet that comes with the corned beef.
2
Cook the Corned Beef
Bring the water to a boil over high heat. Once boiling, reduce heat to low and cover the pot. Simmer for about 2.5 to 3 hours, or until the meat is tender.
3
Add Vegetables
Peel and chop the potatoes and carrots into large chunks. Cut the cabbage into wedges. After the corned beef has simmered for 2.5 hours, add the potatoes and carrots to the pot.
4
Finish Cooking
After an additional 15 minutes, add the cabbage to the pot. Cover and continue to cook for another 30 minutes, or until all vegetables are tender.
5
Serve
Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve with the cooked vegetables and slices of bread.