Corned Beef Recipe

Time30m

Serves2

Soda scone | 2 eggs | corned beef | O’Briens

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Ingredients

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1
Prepare the Ingredients
Start by dicing the corned beef and chopping the O'Brien potatoes into small pieces.
2
Cook the Potatoes
In a skillet over medium heat, add butter and cook the O'Brien potatoes until they are golden brown and tender, about 8-10 minutes. Season with salt and black pepper.
3
Cook the Corned Beef
Add the diced corned beef to the skillet with the potatoes and cook for an additional 5 minutes until heated through.
4
Prepare the Eggs
In another pan, cook the eggs to your liking (fried, scrambled, or poached).
5
Assemble the Dish
On each plate, place a soda scone, top it with the corned beef and O'Brien potatoes, and finish with the cooked eggs.