Charcuterie Board Recipe

Time20m

Serves4

Cured meats | gourmet cheeses | fruit | pickle | bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by slicing the cured meats and cheeses into bite-sized pieces. Wash and dry the fresh fruits, and cut the apples into thin slices.
2
Arrange the Board
On a large wooden board or platter, arrange the slices of cured meats and cheeses in a visually appealing manner. Create small sections for each type of meat and cheese.
3
Add Fruits and Pickles
Fill in the spaces with fresh fruits and pickles. Place the grapes, figs, and apple slices in clusters, and arrange the pickles in a small bowl or scattered around the board.
4
Incorporate Bread and Condiments
Add slices of artisan bread and crackers to the board. Drizzle olive oil and honey over the cheeses and meats for added flavor.
5
Garnish
Finish off the board by garnishing with fresh herbs to add color and aroma.