Celtic Gyro Recipe
Sliced corned beef | pita | romaine | red onion | tomato | feta cheese | tzatziki sauce | choice of side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the corned beef into thin strips. Chop the romaine lettuce, slice the red onion, and dice the tomato.
- 2
Warm the Pita
Gently warm the pita bread in a skillet or microwave until soft and pliable.
- 3
Assemble the Gyro
On each pita, layer sliced corned beef, romaine lettuce, red onion, tomato, and feta cheese.
- 4
Add Tzatziki
Drizzle tzatziki sauce generously over the top of the fillings.
- 5
Serve
Fold the pita over the fillings, serve with your choice of side, and enjoy!
