Byo Burger Recipe
A 1/3 lb. beef burger | Tuscan bun | lettuce | tomato | onion | pickle | choice of cheese
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
Divide the ground beef into two equal portions (1/3 lb each) and shape them into patties. Season with salt and pepper to taste.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the Tuscan buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, layer lettuce, a slice of tomato, onion rings, and pickles. Place the cooked beef patty on top, add your choice of cheese, and finish with the top half of the bun.
- 5
Serve
Serve immediately with your favorite side dishes.
