Build Your Own Burger Bar Recipe

Time30m

Serves1

One beef patty per person with brioche bun. Choice of Cheddar and/or Pepper Jack cheese, Lettuce, tomato, onion, pickles, & condiments.

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Ingredients

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1
Prepare the Beef Patties
Divide the ground beef into equal portions (about 0.25 pounds each) and shape them into patties. Season with salt and pepper to taste.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook each patty for about 3-4 minutes on one side, then flip and add cheese to the top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches desired doneness.
3
Prepare the Buns and Toppings
Lightly toast the brioche buns on the grill or in a toaster. Set out the lettuce, tomato, onion, pickles, and any additional condiments (such as ketchup, mustard, or mayonnaise) for guests to choose from.
4
Assemble the Burgers
On each toasted bun, place the cooked beef patty, followed by the chosen toppings. Top with the other half of the bun and serve.