Bread Pudding W/ Whiskey Caramel Sauce Recipe

Time1h 15m

Serves8

Indulge in our warm bread pudding drizzled with rich whiskey caramel sauce for a delightful finish to your meal.

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Ingredients

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1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place in a large mixing bowl.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3
Combine and Soak
Pour the wet mixture over the torn bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb.
4
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
5
Prepare Whiskey Caramel Sauce
In a saucepan over medium heat, combine 1 cup of sugar with 1/4 cup of water. Cook until the sugar dissolves and turns amber in color. Remove from heat and carefully whisk in 1/2 cup of whiskey until smooth.
6
Serve
Let the bread pudding cool slightly before serving. Drizzle the warm whiskey caramel sauce over the top.