Bread Pudding Toast Recipe

Preparation Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

2. 2

   Dip the Bread

   Soak each slice of bread in the egg mixture for about 10-15 seconds on each side, allowing it to absorb the mixture.

3. 3

   Cook the Bread

   In a skillet, melt the butter over medium heat. Once melted, add the soaked bread slices and cook until golden brown on both sides, approximately 3-4 minutes per side.

4. 4

   Prepare the Berry Compote

   In a small saucepan over medium heat, combine the berry mix and honey. Cook for about 5-7 minutes until the berries break down and the mixture thickens slightly. If using frozen berries, cook a little longer to ensure they heat through.

5. 5

   Serve

   Plate the toasted bread pudding slices, drizzle with berry compote, and additional honey if desired. Serve warm.