Bread Pudding Recipe
w/Whiskey Caramel Sauce
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Ingredients
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Bread Pudding
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a greased baking dish.
- 2
Mix Wet Ingredients
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the mixture over the bread pieces, ensuring all are well soaked. Let it sit for about 15 minutes to absorb the mixture.
- 4
Bake
Bake in the preheated oven for 45-50 minutes, until the pudding is set and golden brown on top.
