Boxty Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and grate the potatoes into a mixing bowl. Squeeze out excess moisture using a clean kitchen towel.

2. 2

   Mix Dry Ingredients

   In a separate bowl, combine the flour, baking powder, and salt.

3. 3

   Combine Mixtures

   Add the grated potatoes to the dry ingredients. In another bowl, whisk together the milk and egg, then pour this mixture into the potato-flour mixture. Stir until just combined.

4. 4

   Cook the Boxty

   In a large skillet, melt 1 tablespoon of butter over medium heat. Pour about 1/4 cup of the batter into the skillet for each pancake. Cook until golden brown on one side (about 3-4 minutes), then flip and cook the other side until golden and cooked through.

5. 5

   Repeat and Serve

   Repeat with the remaining batter, adding more butter to the skillet as needed. Serve warm topped with sour cream and sprinkled with chopped chives.