Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Bbq Pork Sliders (2) Recipe

Bbq Pork Sliders (2) Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time8h
Serves4

Smoked Pulled Pork | Cole Slaw | Carolina Gold & Chipotle BBQ Sauces | Choice of Side

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Ingredients

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BBQ Pork Sliders

Method

Preparation

  1. 1

    Preparing the Pulled Pork

    Rub the pork shoulder with salt and black pepper. Smoke the pork at 225°F for about 8 hours, or until it reaches an internal temperature of 195°F. Once cooked, let it rest for 30 minutes before shredding.

  2. 2

    Making the Coleslaw

    In a large bowl, combine the coleslaw mix, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.

  3. 3

    Assembling the Sliders

    Once the pork is shredded, mix it with the Carolina Gold BBQ Sauce and Chipotle BBQ Sauce. Place a generous amount of the pulled pork on the bottom half of each slider bun, top with coleslaw, and then place the top half of the bun.

  4. 4

    Serving

    Serve the sliders with your choice of side such as fries, chips, or salad.

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