Bangers & Mash Recipe

Time45m

Serves4

House-made sausages | mashed potatoes | house gravy

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender.
2
Cook the Sausages
In a skillet, heat olive oil over medium heat. Add the pork sausages and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from skillet and set aside.
3
Make the Mashed Potatoes
Once the potatoes are fork-tender, drain the water and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.
4
Prepare the Gravy
In the same skillet used for the sausages, add diced onions and sauté until translucent. Add your homemade or store-bought gravy and heat through.
5
Serve
On a plate, place a generous scoop of mashed potatoes, top with the sausages, and drizzle with gravy. Enjoy!