Baked Brie Bites Recipe
Brie cheese wrapped in puff pastry served with cranberry compote.
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Ingredients
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Baked Brie Bites Ingredients
Method
Baked Brie Bites Directions
- 1
Prepare the Cranberry Compote
In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and a pinch of salt. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool.
- 2
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 3x3 inches).
- 3
Assemble the Bites
Cut the Brie cheese into small cubes. Place a cube of Brie in the center of each puff pastry square. Top with a small spoonful of the cranberry compote. Fold the corners of the puff pastry over the cheese and compote to create a bundle.
- 4
Egg Wash
Beat the egg in a small bowl and brush it over the tops of the pastry bundles to give them a golden color when baked.
- 5
Bake
Place the assembled Brie bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and flaky.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with extra cranberry compote on the side.
