Jul 14 2026
Restaurants›The Celtic Cowboy Pub and Restaurant›Aviation Recipe

Aviation Recipe

Inspired by The Celtic Cowboy Pub and Restaurant
Time5m
Serves1

Whyte Laydie Gin | Maraschino Liqueur | Crème de Violette | Lemon Juice

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Shake the Ingredients

    In a cocktail shaker, combine the Whyte Laydie Gin, Maraschino Liqueur, Crème de Violette, and fresh lemon juice.

  2. 2

    Add Ice

    Fill the shaker with ice and secure the lid.

  3. 3

    Shake

    Shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled coupe or cocktail glass.

  5. 5

    Garnish (Optional)

    Garnish with a cherry or a lemon twist if desired.

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