Alpine Hot Cocoa Recipe
Peppermint Schnapps | Whipped Cream | Candy Cane Sprinkles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alpine Hot Cocoa Ingredients
Method
Instructions for Alpine Hot Cocoa
- 1
Prepare the Cocoa
In a small saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the mixture is heated through and the cocoa and sugar are fully dissolved.
- 2
Add Flavor
Once the cocoa is hot, remove it from the heat and stir in the vanilla extract and peppermint schnapps.
- 3
Serve
Pour the hot cocoa into mugs and top each with a generous dollop of whipped cream.
- 4
Garnish
Sprinkle candy cane sprinkles over the whipped cream for a festive touch.
