1/2 Irish Grilled Cheese & Cup Of Soup Recipe
Enjoy a warm and comforting half Irish grilled cheese sandwich paired with a steaming cup of hearty soup.
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Ingredients
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Grilled Cheese
Method
Preparation
- 1
Make the Soup
In a large pot, heat the vegetable broth over medium heat. Add the diced carrots, celery, potatoes, onion, and minced garlic. Bring to a simmer and cook for about 15 minutes or until the vegetables are tender. Stir in the dried thyme, and season with salt and pepper to taste. Keep warm on low heat.
- 2
Prepare the Grilled Cheese
While the soup is simmering, spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, spread Dijon mustard, then layer Irish cheddar cheese. Top with the remaining slices of bread, buttered side up.
- 3
- 4
Serve
Slice the grilled cheese in half and serve alongside a warm cup of the vegetable soup.
