10 Oz Chargrilled New York Striploin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York Striploin with salt and black pepper on both sides.

2. 2

   Chargrill the Steak

   Heat the olive oil in a grill pan over medium-high heat. Once hot, add the steak and grill for about 5-6 minutes on each side for medium doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Make the Mushroom Demi-Glace

   In the same pan, add butter and sliced mushrooms. Sauté until the mushrooms are browned. Add red wine and beef broth, scraping the bottom of the pan to deglaze. Let it simmer until reduced by half, about 10-15 minutes.

4. 4

   Serve

   Slice the steak and plate it. Drizzle the mushroom demi-glace over the top. Serve with mashed potatoes and seasonal vegetables on the side.