Fettuccine Recipe
Creamy fettuccine pasta, perfect as a hearty meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper.
- 4
Mix Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Garnish with chopped fresh parsley and serve immediately.
