Loaded Cajun Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Cajun Table›Loaded Cajun Burger Recipe

Loaded Cajun Burger Recipe

Inspired by The Cajun Table
Time30m
Serves4

A massive and juicy burger loaded with Cajun flavors.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

1

Prepare the Patties

In a bowl, combine ground beef, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until just combined and form into four equal-sized patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3

Prepare the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burgers

Spread mayonnaise on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top. Add hot sauce, pickles, lettuce, and tomato slices. Top with the other half of the bun.

5

Serve

Serve the loaded Cajun burgers immediately with your favorite side dishes.