Raspberry Melba Recipe
Make Raspberry Melba Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sauce
Ice Cream
Garnish
Method
Preparation of Fruits
Prepare the Raspberries
Rinse the raspberries under cold water and gently pat them dry with a paper towel. Set aside.
Prepare the Peaches
Peel the peaches, remove the pit, and slice them into wedges. Set aside.
Making the Sauce
Combine Ingredients
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir until the sugar dissolves.
Add Vanilla
Once the mixture comes to a boil, remove from heat and stir in 1 tsp of vanilla extract. Let it cool completely.
Assembly
Serve the Dish
In a serving bowl, place 1 scoop of vanilla ice cream. Top with a generous portion of sliced peaches and fresh raspberries.
Drizzle with Sauce
Pour the raspberry sauce over the ice cream and fruits.
Garnish
Garnish with fresh mint leaves on top for an elegant finish.