RestaurantsThe Buttered BiscuitCaesar Salad Recipe

Caesar Salad Recipe

Time20m
Serves4

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.

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Hot Sake

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Ingredients

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Salad Base

Caesar Dressing

Method

Salad Preparation

1

Prepare the Lettuce

Wash the romaine lettuce thoroughly under cold water. Drain and pat dry with a paper towel. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.

2

Add Croutons and Parmesan

Add the croutons and grated Parmesan cheese to the bowl with the lettuce. Toss gently to combine.

Dressing Preparation

3

Make the Dressing

In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, Dijon mustard, salt, and black pepper. Whisk together until smooth.

4

Incorporate Olive Oil

While whisking, slowly drizzle in the olive oil until the dressing is well combined and emulsified.

Final Assembly

5

Combine Salad and Dressing

Pour the prepared Caesar dressing over the salad and toss gently to coat all the ingredients evenly.

6

Serve

Serve immediately as a side dish or a light main course.

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