Caesar Salad Recipe
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Drain and pat dry with a paper towel. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the lettuce. Toss gently to combine.
Dressing Preparation
Make the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, Dijon mustard, salt, and black pepper. Whisk together until smooth.
Incorporate Olive Oil
While whisking, slowly drizzle in the olive oil until the dressing is well combined and emulsified.
Final Assembly
Combine Salad and Dressing
Pour the prepared Caesar dressing over the salad and toss gently to coat all the ingredients evenly.
Serve
Serve immediately as a side dish or a light main course.