Cinnamon Sugar Recipe

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk together until well mixed.

Warm Wet Ingredients

In a small saucepan, warm the milk and butter over low heat until the butter is melted. Allow it to cool slightly before adding the eggs, whisking to combine.

Combine Ingredients

Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until a soft dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead gently for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.

Shape the Beignets

Once risen, punch down the dough and roll it out to about 1/2 inch thick. Cut into squares or rectangles using a sharp knife or pastry cutter.

Heat the Oil

In a deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Fry the Beignets

Carefully drop a few pieces of dough into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes on each side until golden brown.

Drain and Cool

Remove the beignets from the oil using a slotted spoon and place them on paper towels to drain excess oil.

Combine Coating Ingredients

In a shallow bowl, mix together the granulated sugar and ground cinnamon.

Coat the Beignets

While the beignets are still warm, roll them in the cinnamon sugar mixture until thoroughly coated.

Mix Icing Ingredients

In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.