Chocolate Cake Recipe
Rich and moist chocolate cake with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin.
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then turn them out onto a wire rack to cool completely.
Frosting Preparation
Make the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until smooth and spreadable.
Add Vanilla
Stir in the vanilla extract until fully incorporated.
Frost the Cake
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top and frost the top and sides of the cake.