Restaurants›The Buttered Biscuit›Honey Butter Recipe

Honey Butter Recipe

Inspired by The Buttered Biscuit

Time40m

Serves12

Make Honey Butter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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ISHTO

Inspirado en los dulces típicos de Guatemala y en la riqueza de sus rones, con Cusha macerada en elotitos y chilacayote, Ron Zacapa Edición Negra, camote, tuza, Vermouth Rosso y bitter de chocolate.

sweet · rich · herbal

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Ingredients

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Honey Butter Ingredients

1 cups Unsalted butter1 cups Honey1 tsp Celtic sea salt

Method

Honey Butter Directions

Prepare the Butter

Take 1 cup of unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes until it softens.

Mix Ingredients

In a medium mixing bowl, add the softened butter, 1 cup of honey, and 1 teaspoon of salt.

Whip the Mixture

Using a hand mixer or a whisk, blend the ingredients together until they are well combined and smooth. This should take about 2-3 minutes with a mixer.

Taste and Adjust

Taste the honey butter and adjust the sweetness or saltiness if necessary. You can add more honey for sweetness or a pinch more salt to enhance the flavor.

Store the Honey Butter

Transfer the honey butter to an airtight container or a jar. Store it in the refrigerator for up to 2 weeks.