Vodka Pepperoni Basil Burrata Pizza Recipe
Vodka Sauce with mozzarella cheese, Burrata, pepperoni, and Fresh Basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 3
Add the Vodka Sauce
Spread the vodka sauce evenly over the rolled-out pizza dough, leaving about an inch of crust around the edges.
- 4
Add Mozzarella and Pepperoni
Sprinkle the mozzarella cheese evenly over the sauce. Top with pepperoni slices.
- 5
Bake the Pizza
Drizzle olive oil over the top and season with salt and black pepper. Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Add Burrata and Basil
Remove the pizza from the oven. Tear the burrata and place it in pieces over the hot pizza. Add fresh basil leaves on top.
- 7
Serve
Slice the pizza and serve immediately while hot, enjoying the creamy burrata and fresh basil.
