Grilled Chicken Sandwich Recipe
Grilled chicken with chopped romaine lettuce, tomatoes, and fresh mozz on a toasted brioche bun with Honey Mustard.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, chop the romaine lettuce and slice the tomato.
- 4
- 5
Toast the Sandwich
Optional: Toast the assembled sandwich on the grill for an additional 2-3 minutes until the bun is golden brown.
- 6
Serve
Serve immediately and enjoy your grilled chicken sandwich!
