Jul 14 2026
RestaurantsThe BrownstoneGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by The Brownstone
Time30m
Serves2

Grilled chicken with chopped romaine lettuce, tomatoes, and fresh mozz on a toasted brioche bun with Honey Mustard.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.

  2. 2

    Grill the Chicken

    Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.

  3. 3

    Prepare the Vegetables

    While the chicken is resting, chop the romaine lettuce and slice the tomato.

  4. 4

    Assemble the Sandwich

    On the bottom half of each brioche bun, spread 2 tablespoons of honey mustard. Layer with grilled chicken, chopped romaine, tomato slices, and fresh mozzarella. Top with the other half of the bun.

  5. 5

    Toast the Sandwich

    Optional: Toast the assembled sandwich on the grill for an additional 2-3 minutes until the bun is golden brown.

  6. 6

    Serve

    Serve immediately and enjoy your grilled chicken sandwich!

More from The Brownstone