Sausage Pepper & Onion Pizza Recipe
Marinara sauce with mozzarella cheese, and italian sausage, red onion and roasted red peppers.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add the Italian sausage and cook until browned and cooked through, breaking it into small pieces as it cooks. Drain excess fat and set aside.
- 2
Prepare the Vegetables
In the same skillet, add olive oil. Sauté the sliced red onion until translucent, about 5 minutes. Add the roasted red peppers and cook for an additional 2 minutes. Season with salt, black pepper, and Italian seasoning to taste.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure the pizza cooks quickly and the crust is crispy.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough onto a pizza stone or a baking sheet. Spread marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese on top, followed by the cooked sausage, sautéed onion, and roasted red peppers.
- 5
Bake the Pizza
Place the assembled pizza into the preheated oven. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 6
Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, then slice and serve warm.
