Fried Pickles Recipe
Lightly breaded dill pickle chips served with house dipping sauce.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Dipping Sauce
In a bowl, mix together mayonnaise, hot sauce, and dill pickle juice. Adjust seasoning to taste, then refrigerate until ready to serve.
- 2
Prepare the Breading
In a shallow bowl, combine flour, cornmeal, salt, black pepper, and garlic powder. In another bowl, whisk together eggs and buttermilk.
- 3
Bread the Pickles
Dip each dill pickle chip first into the egg mixture, then coat in the flour mixture, pressing to adhere. Set aside on a plate.
- 4
- 5
Serve
Serve the fried pickles hot with the prepared dipping sauce on the side.
