Chicken Parm Sandwich Recipe
Crispy hand breaded chicken baked in our signature sauce with melted mozzarella cheese sprinkled with parmesan cheese on a toasted brioche bun. Choice of Marinara or Vodka Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each chicken breast in flour, then dip into the egg, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a skillet, heat the olive oil over medium heat. Fry the breaded chicken breasts for about 5-6 minutes on each side until golden brown. Transfer them to a baking sheet.
- 4
Add Sauce and Cheese
Spread marinara sauce on top of each chicken breast and sprinkle mozzarella and parmesan cheese over the sauce.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Assemble the Sandwich
Toast the brioche buns lightly. Place the baked chicken on the bottom half of the bun, add fresh basil if desired, and top with the other half of the bun.
- 7
Serve
Serve hot with extra marinara or vodka sauce on the side.
