Chicken Parm Platter Recipe
Crispy hand breaded chicken cutlet baked in your choice of Marinara or Vodka Sauce with melted mozzarella cheese, & sprinkled with parmesan cheese and a side of fried gnocchi.
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Ingredients
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Chicken Cutlet and Sauce
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 2
Bread the Chicken
Coat each chicken breast in flour, shaking off excess. Dip into beaten eggs, then press into breadcrumbs until well coated. Place on a baking sheet.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for 4-5 minutes on each side until golden brown. Transfer to the baking sheet.
- 4
Add Sauce and Cheese
Pour your choice of marinara or vodka sauce over the fried chicken cutlets. Top with mozzarella cheese and sprinkle parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- 6
- 7
Serve
Serve the chicken parm platter hot, alongside the fried gnocchi.
