Caesar Salad Recipe
Chopped hearts of romaine lettuce, parmesan cheese, and homemade croutons, served with creamy Caesar Dressing.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Toss bread cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown.
- 2
Make the Caesar Dressing
In a bowl, whisk together mayonnaise, garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
- 3
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, grated Parmesan cheese, and homemade croutons. Drizzle with Caesar dressing and toss gently to combine.
- 4
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.
