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Ingredients
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Fries
Chili Mayo
Method
Preparing the Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into fry-shaped pieces, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Making the Chili Mayo
- 5
Combine Ingredients
In a small bowl, mix together mayonnaise, chili powder, lime juice, garlic powder, and salt until well combined.
- 6
Adjust Seasoning
Taste and adjust seasoning if necessary, adding more chili powder or salt to taste.
Serving
- 7
Serve and Enjoy
Serve the sweet potato fries hot with the chili mayo on the side for dipping.