Personal Pepperoni Pizza Recipe
pepperoni / marinara sauce / mozzarella / house chilli crisp / garlic Naan dough
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until it forms a dough.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat the oven to 475°F (245°C).
- 6
Shape the Dough
Once risen, punch down the dough and roll it out into a personal-sized pizza shape.
- 7
Add Sauce and Toppings
Spread marinara sauce evenly on the dough. Top with shredded mozzarella cheese, pepperoni slices, and minced garlic.
- 8
Add Chili Crisp
Drizzle house chili crisp over the toppings according to your taste.
- 9
Bake the Pizza
Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.