Jul 09 2026
Restaurants›The Brig Pub›Nachos Recipe

Nachos Recipe

Inspired by The Brig Pub
Time30m
Serves4

fried wonton chips / salsa / Jack cheese / tomato / fresh jalapeno / cilantro lime crema

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Ingredients

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Wonton Chips

Toppings

Cilantro Lime Crema

Method

Wonton Chips Preparation

  1. 1

    Fry the Wonton Chips

    In a deep skillet or pot, heat vegetable oil over medium-high heat. Cut wonton wrappers into quarters. Once the oil is hot, carefully add the wonton pieces in batches and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Set aside.

Cilantro Lime Crema Preparation

  1. 2

    Make the Cilantro Lime Crema

    In a small bowl, mix together sour cream, lime juice, chopped cilantro, and salt to taste. Stir until well combined and set aside.

Assembly

  1. 3

    Assemble the Nachos

    On a large platter, arrange the fried wonton chips. Top with salsa, shredded Jack cheese, diced tomato, sliced jalapeno, and a sprinkle of chopped cilantro. Drizzle with the cilantro lime crema before serving.

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