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Ingredients
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Mousse
Whipped Cream
Garnish
Method
Prepare Mousse
- 1
Melt Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Separate Eggs
Separate the egg whites and yolks. Whisk the egg yolks with granulated sugar until pale and creamy.
- 3
Combine Ingredients
Stir the melted chocolate and vanilla extract into the egg yolk mixture until well combined.
- 4
- 5
Whip Cream
In another bowl, beat the heavy cream until soft peaks form, then fold it gently into the chocolate mixture.
- 6
Chill
Spoon the mixture into serving dishes and chill in the refrigerator for at least 2 hours.
Prepare Whipped Cream
- 7
Whip Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
Serve
- 8
Garnish and Serve
Top each mousse with a dollop of whipped cream, a wafer roll, and sprinkle with chocolate shavings before serving.