Burger Recipe
ground chuck / dill pickle / crispy onions / lettuce / garlic aioli / brioche bun / fries or salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Sides
Method
Burger Preparation
- 1
Form the Patties
In a mixing bowl, gently combine the ground chuck with salt and pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each bun, spread 2 tablespoons of garlic aioli. Add the lettuce, cooked patty, dill pickle slices, and crispy onions. Top with the other half of the bun.
Serving the Sides
- 5
Prepare the Fries
Fry or bake the fries according to package instructions or until golden and crispy. Serve alongside the burger.