Buffalo Chicken Wrap Recipe
crispy chicken / buffalo hot sauce / smoked bacon / tomato / lettuce / blue cheese ranch dressing / tortilla wrap / fries or salad
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Ingredients
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Main Ingredients
Side Options
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, cook the boneless chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let cool slightly before shredding.
- 2
Prepare the Bacon
In the same skillet, cook the bacon slices until crispy. Drain on paper towels and crumble into pieces.
Assembly
- 3
Mix and Assemble
In a large bowl, combine the shredded chicken with the buffalo hot sauce. Take a tortilla wrap, layer with lettuce, diced tomato, the buffalo chicken mixture, crumbled bacon, and drizzle with blue cheese dressing. Roll the wrap tightly.
Serving
- 4
Serve
Cut the wraps in half and serve with fries or a side salad.