Bread Pudding W / Vanilla Ice Cream & Salted Caramel Drizzle Recipe
Indulge in our warm, decadent Bread Pudding, a delightful blend of soft, buttery bread soaked in a rich custard. Served with a generous scoop of velvety vanilla ice cream, this dish is elevated with a luscious salted caramel drizzle that balances sweetness with a hint of savory. Each bite is a comforting embrace, making it the perfect ending to your meal.
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Ingredients
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Bread Pudding
Salted Caramel Drizzle
Serving
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the stale bread into small pieces and place them in a large mixing bowl.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the bread pieces and let it sit for about 15 minutes, allowing the bread to soak up the liquid.
- 5
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Salted Caramel Drizzle Preparation
- 7
- 8
- 9
Add Cream and Salt
Slowly add the heavy cream while stirring, then add the sea salt. Cook for an additional minute.
- 10
Cool
Remove from heat and let it cool slightly before serving.
Serving
- 11
Serve the warm bread pudding with a scoop of vanilla ice cream on top, drizzled with the salted caramel.