Bread Pudding Recipe
with vanilla ice cream & salted caramel drizzle
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Ingredients
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Pudding Ingredients
Salted Caramel Drizzle
Serving
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear or cut the stale bread into bite-sized pieces and place them in a greased baking dish.
- 2
Make the Custard Mixture
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread pieces, ensuring they are evenly soaked. Let it sit for about 10-15 minutes.
- 4
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Salted Caramel Drizzle Preparation
- 5
- 6
Add Butter and Cream
Remove from heat and carefully whisk in the butter until melted, then slowly add the heavy cream while whisking until smooth.
- 7
Finish the Caramel
Stir in the sea salt and set aside to cool slightly before drizzling over the bread pudding.
Serving
- 8
Serve
Scoop servings of the warm bread pudding into bowls, top with a scoop of vanilla ice cream, and drizzle with salted caramel sauce.