Orzo Salad Recipe
Orzo Pasta | Heirloom Tomato | Dried Cherry | Candied Walnut | Arugula | Brown Butter Vinaigrette (v)
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Ingredients
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Orzo Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Orzo
In a large pot of boiling salted water, cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Brown Butter Vinaigrette
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly. In a bowl, whisk together the brown butter, apple cider vinegar, olive oil, salt, and black pepper until emulsified.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the cooked orzo, diced heirloom tomatoes, dried cherries, chopped candied walnuts, and arugula. Pour the brown butter vinaigrette over the salad and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve the orzo salad chilled or at room temperature.