Restaurants›The Brickyard Downtown›Droppin’ Into Tomato Recipe

Droppin’ Into Tomato Recipe

Inspired by The Brickyard Downtown
Time10m
Serves1

Asparagus Wheatley | Green Chili Vodka | Ancho Reyes Verde | Tomato Cordial | Celery Bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Directions

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and setting it aside.

2

Mix the Ingredients

In a cocktail shaker, combine the Asparagus Wheatley Vodka, Green Chili Vodka, Ancho Reyes Verde, Tomato Cordial, and Celery Bitters. Fill the shaker with ice.

3

Shake

Shake well for about 15 seconds until the mixture is chilled.

4

Strain and Serve

Discard the ice water from the chilled glass. Strain the cocktail mixture into the glass.

5

Garnish

Garnish the drink with a celery stick and a cherry tomato.