Jul 14 2026
RestaurantsThe Brickyard DowntownCapture The Flag Recipe

Capture The Flag Recipe

Time10m
Serves1

Laird’s Applejack | Oloroso Sherry | Allspice | Lime | Angostura | Chocolate Demerara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Mix Ingredients

    In a cocktail shaker, combine Laird’s Applejack, Oloroso Sherry, Allspice Dram, fresh lime juice, Angostura bitters, and chocolate demerara sugar.

  2. 2

    Add Ice

    Fill the shaker with ice cubes to chill the mixture.

  3. 3

    Shake Well

    Shake the cocktail shaker vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a twist of lime on top.

More from The Brickyard Downtown