Just The Eggsentials* Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   In a skillet over medium heat, add the pork belly and cook until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

2. 2

   Cook the Eggs

   In the same skillet, add a bit of olive oil if needed. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy) for about 3-4 minutes. Season with salt and black pepper.

3. 3

   Toast the Brioche

   While the eggs are cooking, toast the brioche slices until golden brown.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper.

5. 5

   Assemble the Dish

   On each slice of toasted brioche, spread a generous amount of mashed avocado. Top with crispy pork belly and the cooked eggs. Serve immediately.