Jul 14 2026
Restaurants›The Brickyard Downtown›Ham & Eggs Recipe

Ham & Eggs Recipe

Inspired by The Brickyard Downtown
Time30m
Serves2

The Ham & Eggs takes a very unique flavor profile of its’ own. Key Ingredients: Truffle Brioche, Prosciutto, Crispy Poached Egg, Garlic Cream, and Tomato Jam.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Garlic Cream

    In a small saucepan, heat the garlic cream over low heat until warm. Stir occasionally to prevent sticking.

  2. 2

    Poach the Eggs

    Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a paper towel to drain.

  3. 3

    Toast the Brioche

    In a skillet, heat the olive oil over medium heat. Add the truffle brioche slices and toast until golden brown on both sides.

  4. 4

    Assemble the Dish

    On each slice of toasted brioche, layer the prosciutto, followed by the poached egg. Drizzle with garlic cream and top with a dollop of tomato jam. Season with salt, pepper, and garnish with fresh chives.

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