French Dip* Recipe

Name: The Brickyard Downtowns French Dip* Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs Beef tenderloin; 1 loaf Rosemary baguette; 8 oz Gruyère cheese; 4 tbs Bacon jam; 4 cups Beef broth; 2 tbs Olive oil; 2 tbs Fresh rosemary; to taste Salt; to taste Black pepper

Inspired by The Brickyard Downtown

Time50m

Serves4

Beef Tenderloin | Rosemary Baguette | Gruyère | Bacon Jam | Au Jus

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Ingredients

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Method

Preparation Steps

1
Prepare the Beef Tenderloin
Transfer the beef to a baking dish and roast in the oven for 20-25 minutes for medium-rare. Let it rest for 10 minutes before slicing.
2
Make the Au Jus
In a saucepan, heat the beef broth over medium heat. Scrape the bottom of the skillet used to sear the beef to incorporate the flavorful bits into the broth. Simmer for 10 minutes.
3
Assemble the Sandwich
Slice the rosemary baguette in half. Spread the bacon jam on the bottom half. Layer the sliced beef tenderloin on top, followed by slices of Gruyère cheese. Place the top half of the baguette on the sandwich.
4
Serve
Cut the sandwich into portions. Serve warm with the au jus on the side for dipping.

French Dip* Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Beef Tenderloin

Make the Au Jus

Assemble the Sandwich

Serve

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