Family-style Charcuterie* Recipe
Chef-selected Cured Meats & Cheeses | Almond | Asparagus | Balsamic | Olive | Country & Focaccia Bread
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Ingredients
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Charcuterie Ingredients
Method
Preparation Instructions
- 1
Prep the Ingredients
Start by slicing the cured meats and cheeses into bite-sized pieces. Arrange them on a large serving board or platter.
- 2
Prepare the Vegetables
Trim the asparagus and blanch it in boiling water for 2-3 minutes until bright green. Immediately transfer to an ice bath to stop cooking. Drain and pat dry.
- 3
Arrange the Platter
On the serving board, arrange the sliced cured meats, cheeses, almonds, blanched asparagus, and olives in sections for a beautiful presentation.
- 4
Add Balsamic Glaze
Drizzle the balsamic glaze over the asparagus and around the platter for added flavor and decoration.
- 5
Serve with Bread
Slice the country and focaccia bread and place it on the side for guests to enjoy with the meats and cheeses.